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Type of wine grape used: Sangiovese, Montepulciano.
Elevation of the wine yards: 300-400 meters (on the sea level)
Ground nature: Calcareous clayish
Production per hectar: 4.500-5.000 kgs
Stumps per hectar: 4.000
Grape harvest: from 20th September
Aging and Refinement: in steel barrel
Color: Ruby red
Flavour: Strong, solid with a smooth tannic acid
Scent: Reveals several red fruits scents with pleasant floral fragrances
Alcohol: 13% Vol.
Annual average production (bottles): 5.000
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