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Type of wine grape used: Rossetto 100% (trebbiano giallo)
Elevation of the wine yards: 300-400 meters (on the sea level)
Ground nature: Calcareous clayish
Production per hectar: 4.500-5.000 kgs
Stumps per hectar: 4.000
Grape harvest: From 1st till 10th September
Aging and Refinement: in steel barrel
Color: straw yellow with golden reflections
Flavour: Strong, Solid, with excellent softness
Scent: Offers a bouquet of elegant acacia flowers and fruit, the taste is fresh, good structure with a long and captivating final.
Alcohol: 13% Vol.
Annual average production (bottles): 3.300
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