BACK TO PRODUCTS
Type of wine grape used: Merlot 90%, Cabernet Sauvignon 10%
Elevation of the wine yards: 300-400 meters (on the sea level)
Ground nature: Calcareous clayish
Production per hectar: 5.500-6.000 kgs
Stumps per hectar: 4.000
Grape harvest: Merlot from 1st till 10th September, Cabernet from 11th till 20th September
Aging and Refinement: in steel barrel
Color: Intense Ruby red
Flavour: Strong, Solid
Scent: of small red fruits and with typical cherry herbal notes. While tasting is highlighted the structure and softness.
Alcohol: 14% Vol.
Annual average production (bottles): 8.000
Request more information